I write about all things curious, environmental, and delicious. As someone who’s interested in a little bit of everything, I’ve written about my weird relationship with coffee, amazing students, moving across the country, cooking and adulthood, food and travel, and more. I especially love food, travel, and the environment. I learned the art of being engaging in 140 characters and standing out among a sea of Facebook posts through Brown is Green’s social media, running the pages from June 2015-May 2016. Furthering my love of chocolate (and writing), I currently help edit and post content for the Hawai’i Chocolate and Cacao Association website.
During the workday, you can find me writing, editing, and crafting social media posts in my role as a communications coordinator in the CEO’s office at The Nature Conservancy. I’m honing my skills in philanthropy, speech and blog writing, while also getting better at adhering to Twitter’s 140-character rule and learning the proper format for formal letters.